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Para arriba, nach unten e bevilo! in Val Mesdì, Sella, Dolomites (Mirco Grasso, Daniel Ladurner, Santiago Padros 11-12/12/2019)
Photo by archivio Daniel Ladurner
Para arriba, nach unten e bevilo! in Val Mesdì, Sella, Dolomites (Mirco Grasso, Daniel Ladurner, Santiago Padros 11-12/12/2019)
Photo by archivio Daniel Ladurner
Mirco Grasso, Santiago Padrós and Daniel Ladurner at the belay while establishing Para arriba, nach unten e bevilo! in Val Mesdì, Sella, Dolomites
Photo by archivio Daniel Ladurner
Para arriba, nach unten e bevilo! in Val Mesdì, Sella, Dolomites (Mirco Grasso, Daniel Ladurner, Santiago Padros 11-12/12/2019)
Photo by archivio Daniel Ladurner

Dolomites Val Mesdì unveils demanding new mixed climb

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Mirco Grasso, Daniel Ladurner, Santiago Padrós have made the first ascent of Para arriba, nach unten e bevilo! in the Val de Mesdi, Sella group, Dolomites. The two-pitch icefall was established ground-up with pegs and bolts, and has been graded M8 WI5. Grasso reports.

The climb was Santiago Padrós' idea, he spotted the line while skiing down the famous Val Mezdi some time in November. It was still early in the season, there was still loads of snow around and not much ice, but we really wanted to climb some ice and the line in the center of the valley looked superb. Daniel Ladurner and I didn’t need much convincing! And if for some reason we couldn’t climb it, at least we’d have had a great day ski mountaineering in the Dolomites!

On a cold November day we gathered beneath this huge face after the long approach on skis. The wall was far steeper that we’d expected... and to think that we’d taken bolts just in case we’d need them for the belays! We swung leads to reach the drip, then we bailed in the hope that this would form even more in the next few weeks. In truth this was nothing more than an excuse, since at that stage we were completely frozen! A fortnight later Santi and Daniel returned in extremely cold and windy conditions to make the pitches a little safer and to complete the climb to the ledge, despite the fact that the drip hadn’t grown.

Unfortunately due to various commitments we won’t be able to return together before the end of the season: although we didn’t free the pitches during the first ascent, we didn’t use any aid so we’ve suggested some grades to give an indication of the difficulties.

The name derives of the ice climb derived from a Spanish toast - Arriba, Abajo, Al Centro, Pa Dentro. We changed it a bit and included some German and Italian, given that we were an international team. The route is fully equipped with bolts and pegs, for a repeat you’ll need not much more than fifteen quickdraws and a selection of ice screws.

by Mirco Grasso

TOPO: Para arriba, nach unten e bevilo!, Val Mesdi, Sella, Dolomites

Mirco Grasso thanks Karpos
Daniel Ladurner thanks: Salomon, Suunto
Santiago Padrós thanks: Trangoworld

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