Dolomites Val Mesdì and the ice climb up Pizza Longata

The topo of the icefall climbed in December 2016 by Mountain Guides Simon Gietl and Andrea Oberbacher in Val de Mesdi, Sella group, Dolomites. Not necessarily a new route, but certainly a great winter climb.
1 / 6
Simon Gietl climbing the couloir up Pizza Longata in Val de Mesdì, Sella, Dolomites, December 2016, with Andrea Oberbacher
Simon Gietl

Last winter the following appeared on Facebook "Great ice climb in Val de Mesdi, circa 300 mettere high, max WI 4, highly recommended." This brief description was written by South Tyrol’s Simon Gietl who, with his regular climbing partner Andrea Oberbacher, had made the long approach up the Mittagstal in order to repeat another climb.

During the approach however the two noticed a drip on the left, immediately below Pizza Longata, and rapidly changed plans. It’s unclear whether what they ascended that day is new or not - according to the two mountain guides in more snowy winters the drip immediately gets covered, just like the unknown route up Torry Vitty. What is clear though is that immediately after that brief appearance on Facebook, queues formed below the climb for the rest of the season. Here’s the topo therefore of a route that became an instant classic.

TOPO: Gietl - Oberbacher, Val de Mesdi

Link: FB Simon GietlFB Andrea Oberbacherwww.simongietl.itGrivel, Salewa




Related news
Latest news


Expo / News


Expo / Products
A trail running backpack ideal for running in any weather condition. Thanks to the HDry membrane, this backpack is fully waterproof.
Scott Stride sunglasses with maximal field of vision, thanks to its toric lens.
Pear-shaped locking carabiner with unidirectional positioning bar.
Ocun Twist Tech Eco is an eco-friendly harness for climbing, mountaineering, via ferrata.
Practical and strong 30 liter haulbag for climbing and big walls.
Innovative daisy chain ideal on multi-pitch routes, for self-belaying, for abseiling and as an étrier.
Show products