Para arriba, nach unten e bevilo!
Established ground-up with bolts and pegs on 30/11 and 14/12 2019 by Santiago Padros, Daniel Ladurner and Mirco Grasso. This new mixed climb provides a technical outing in an incredible setting, past thin ice and excellent quality rock past pockets and thin edges.
Reach Colfosco in Val Badia
From Hotel Lujanta enter into Val Mezdi and skin up to reach the obvious wall at the end of the valley, on the right. Circa 2.5 - 3 hours, skis highly recommended.
P1: 25m M7
P2: 35m M8
One 60m abseil off Abalakov from central ledge
14 quickdraws, ice screws
COMMENTS for the route "Para arriba, nach unten e bevilo!"
No comments found for Para arriba, nach unten e bevilo!