1 / 6

Gietl - Oberbacher - Pizza Longata

Italy>Trentino - Alto Adige>Dolomites>Sella>Pizza Longata

Simon Gietl, Mountain Guide

Main article

Traduci in

1 / 6

Gietl - Oberbacher

Planetmountain

Beauty

First ascent

Unknown. Climbed by Simon Gietl and Andrea Oberbacher on 09/12/2016

Simon Gietl, Mountain Guide

Length

300 m

Height

2963 m

Difficulty

WI 4

Link

www.simongietl.it

Route

Great ice climb in Val de Mesdi, circa 300 mettere high, max WI 4, highly recommended

Access

If the Sass Pordoi cable car is open: take the cable car, reach Rifugio Boè, deposit gear here and descend Val de Mesdi. From the summit return to the mountain hut.

If the Sass Pordoi cable car is closed: ascend Val de Mesdi with skis or snow shoes for circa 2 hours, the couloir spings into view on the left below Pizza Longata.

Itinerary
P1: 35m belay on pegs and nuts

P2: 60m belay on 2 pegs

P3: 50m Abalakov belay

P4: 30m belay on ice screws

P5: 30m belay on ice screws

P6: 55m Abalakov belay

P7: 55m belay 2 pegs

P8: 20m make belay Gear
Ice screws, mid-size Friends