Crep da le Dodesc

Access
Longiarù in Val Badia is the starting point. Longiarù is reached from San Martino in Badia, which can be easily reached by turning onto the road (244) which joins Brunico to the villages in Alta Badia. Once you cross the town of Longiarù follow the road which climbs up the valley with the same name to the evident car park (roughly 1536 metres). Itinerary
Follow the torrent’s bed and descend towards valley to reach the road which climbs up to Passo Juel (marked n°9). You can follow this road, or better, follow the meadows on its left joining up with it only further on (roughly at an altitude of 1600 m). You will have to leave it and turn right onto a summer path (marked n°9) which climbs straight up through the woods. Further up turn onto another road which you follow heading into the valley. After a nice flat area (cattle gate), climb up a steeper section along open terrain (rarely is it worth keeping up high on the right along the summer path) and you enter the upper part of the valley on the right, which seems shut off on all of its sides by the surrounding rock faces. Once you reach a characteristic and isolated tree (up to this point the ascent is the same as itinerary nCima Puez Est), detour to the right climbing up the slopes diagonally between the rock bands towards the summit of Antersas 2471 m. Leave this on your left and continue straight up the wide slopes towards the summit. Descent
Ski down your uphill tracks with the opportunity to choose a number of variants, especially along the summit slopes. Notes
It is important to choose the right moment to tackle this itinerary, the snow is often warmed up by the sun already by early morning. Other possibilities: The steep north facing couloirs: Crep de le Dodesc or Antersass Maps/Bibliography

SHOP.PLANETMOUNTAIN.COM SKI MOUNTAINEERING IN THE DOLOMITES 65 itineraries + 3 traverses. Puez, Odle, Fanis, Conturines, Croda Rossa, Vallandro, Tofane, Cristallo, Antelao Pelmo, Mondeval, Croda da Lago, Col di Lana, Nuvolao, Marmolada Versante Sud, Edition: Italian, English. by Enrico Baccanti, Francesco Tremolada