Dolomites Bike & Climb

Ernesto Benfari & Christian Sega

02 OCTOBER 2012

Traduci in

We also check out Malga Ombretta, which still makes butter, cheese and ricotta. Livio and Plinio still milk the cows by hand, and the room is so smoky it's hard to keep our eyes open. A superb opportunity to see how people used to - and still do - work up in the mountains.